Lactobacillus helveticus
PTCC No:
1930
Medium:
Culture condition:
37°C, 5% CO2
Information:
<- S. Mirdamadi (Strain KHBH2b); Biotechnology department; Iranian Research Organization for Science and Technology (IROST). Isolated from yogurt; Hossein Abad village, Behbahan County; Khozestan province; Iran.
Supplied as:
Freeze-dried
Risk group:
1