Pichia fermentans (Candida lambica )
PTCC No.:
5296
Other collection No.:
DSM 70090, ATCC 9330, CBS 603, IFO 1184, NRRL Y-1495, NRRL Y-1879
Medium:
Culture condition:
25 °C
Information:
<- DSMZ <- S. Windisch; Ca-4601 (Candida lambica) <- CBS <- A. J. Kluyver. Brewer's yeast; Netherlands.
Isolated from brewers' yeast. Synonyms: Candida lambica (Lindner & Genoud) van Uden & Buckley, Candida monosa (Kluyver) Diddens et Lodder, Torula monosa (Kluyver).
Literature:
Supplied as:
Freeze-dried
Risk group:
1