Aspergillus oryzae
PTCC No.:
5163
Other collection No.:
ATCC 20423, FERM-P 1680, VTT D-88353
Medium:
Culture condition:
25 °C, aerobic
Information:
<- ATCC <- Tokyo Tanabe Co., Ltd.; RT 102. Isolated from soil, Japan. Detoxification of fava beans by hydrolysis of vicine and convicine. Produces alpha-galactosidase, beta-galactosidase and beta-D-galactosidase. Produces beta glucosidase and beta glucocerebrosidase.
Literature:
Hydrolyzation of convicine and vicine (J Appl Bacteriol 1992, 72: 475-478); production of alpha-galactosidase (J Food Sci 1991, 56: 1749-1750); production of beta-galactosidase (J Biotechnol 1990,16: 57-66; US Patent 3,919,049 dated Nov 11 1975; Lett Appl Microbiol 1991,12: 75-77; J Biochem 1976, 80: 1195-1200)
Supplied as:
Freeze-dried
Risk group:
1