Kluyveromyces marxianus
PTCC No.:
5189
Other collection No.:
CBS 397, ATCC 46537, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58
Medium:
Culture condition:
25°C, aerobic
Information:
<- CBS <- L.C.E. Kniphorst. Isolated from yoghurt; Netherlands. Degrades whey. Produces extracellular polyphosphates. Produces glycerol from whey permeate. Production of alcohol from whey (up to 12%)
Literature:
Alcohol production (Adv Biotechnol 1981, 2: 181-187, German pat. p 2,948,827). Glycerol production (Enzyme Microb Technol 1994, 16: 143-150). Polyphosphates production (Acta 1983, 760: 143-148)
Supplied as:
Freeze-dried
Risk group:
1