Kluyveromyces lactis
PTCC No.:
5210
Other collection No.:
ATCC 56498, UCD 71-59, CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NCYC 416, NRRL Y-8279
Medium:
Culture condition:
25°C, Aerobic
Information:
<- ATCC <- HJ Phaff. Type strain, isolated from gassy cheese, United Kingdom. MT alpha; Campbell serotype C. Produces beta-galactosidase. Produces proteinase. Transformation host.
Literature:
Transformation host (Appl. Microbiol. Biotechnol. 1993, 40: 306-308, 1993; Biotechnol. Tech. 7: 609-614, 1993). Proteinase production (J. Dairy Res. 1983, 50: 469-480). Beta galactosidae production (Process Biochem. 1994, 29: 47-54)
Supplied as:
Freeze-dried
Risk group:
1