Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus …

Sareh Davarzani, Mohammad Reza Sanjabi, Naheed Mojgani, Saeed Mirdamadi, Mostafa Soltani

Journal of Food Protection

2024