Evaluation of Inhibitory Activity of α-Amylase and α-Glucosidase Enzymes and Aantioxidant Capacity of Metabolites Obtained from of Lactobacillus delbrueckii ssp bulgaricus … | IROST

Saeed Mirdamadi, Mahta Mahta Mirzaei, Behrouz Akbari-Adergani

Journal of food science and technology (Iran)

2022

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