The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products

F Shirkhan, S Mirdamadi, M Mirzaei, B Akbari-adergani, N Nasoohi
Applied Biochemistry and Microbiology
2024
 

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